The Blend is the leader product of Sant’Eustachio Il Caffè. It is the result of an intense and continuous research and the combination of a variety of coffees of different origin, selected with the aim to maintain the identity of the Sant’Eustachio’s Blend, known and appreciated by coffee lovers all over the world.

The characteristics of each coffee variety, combined together in a blend roasted artisanly and without preservative treatments, exalt the quality of the final coffee. Coffee is a product that changes dozens of times during the year because of the natural variables that regulate its life (climate, seasons, harvests); the artisan processing at Sant’Eustachio Il Caffè keeps this original characteristics also after the roast.

When the coffee varieties arrive, each coffee is separately roasted on wood logs in the roaster (located in the back of the Coffee Shop and visible to the clients) which dates back to 1948. Then it is “cupped” to check its characteristics and aromas. At this point, the coffees are combined together in a percentage purposely studied to create the Blend. The Blend is frequently controlled in order to maintain the right balance of the drink, with the philosophy to offer a sweet and aromatic, but not “intrusive”, coffee. This detailed and loving artisan care, together with the search for high quality represent the signature of Sant’Eustachio Il Caffè.